Significant “fragrant green tea”, the taste, color and scent are often divided into two times in the tea stage, and it is steamed twice with normal 4 to 5 times the time, “Poastery green tea” and Kyoto A flavoring, deep taste of “Uji Matcha” with prefectural producing, is a taste with high-sized (domestic tea leaf 100% and triangular nylon bag).
raw materials:
· Green tea (Japan)
· Matcha (Kyoto)
