Help the flow and keep your physical condition! For health management from middle and old age!
Red yeast rice is a type of jiuqu that has recently attracted attention as a food that is useful for health.
Monascus K, a component peculiar to red yeast rice, works on enzymes that synthesize cholesterol, so it also helps maintain healthy cholesterol levels.
A supplement that uses 20 times concentrated red yeast rice extract that is rich in the unique ingredient “monacolin K”.
● Recommended for those who are concerned about their health value and those who are concerned about lifestyle risks.
● It is recommended to take it after dinner.
Red yeast rice has a long history as a raw material for food. During the Ryukyu dynasty in Okinawa, the fermented food “Tofuyo” using red yeast rice was prized by the upper class as a nourishing food after illness. It is written as an effective Chinese medicine that “strengthens the internal organs.”
Recently, it has been attracting attention as the only food that contains “monacolin K”, an ingredient that affects cholesterol levels.
[Foods containing red yeast rice]
[Raw material name]
Monascus concentrated extract powder, olive oil / gelatin, glycerin, beeswax, glycerin fatty acid ester, lecithin (derived from soybean), caramel color
[Nutrition facts label (600mg per tablet per day)
Energy ・ ・ ・ 3.3kcaL
Protein ・ ・ ・ 0.17g
Lipid ・ ・ ・ 0.21g
Carbohydrate ・ ・ ・ 0.18g
Salt equivalent ・ ・ ・ 0.002g
Red yeast rice concentrated extract powder ・ ・ ・ 180mg (2.7mg as monacolin K)
[How to eat]
Amount to be consumed: Take 1 tablet daily as a guide.
Please follow the recommended daily dose and consume with water or lukewarm water.
